Site Visit to Peas & Harmony Farm: A Model of Sustainable Agriculture

On a crisp autumn day, members of the Synod's Connectional Ministries Working Group had the privilege of visiting Peas & Harmony Farm, an organic, no-till farm run by Andres Manamon and his wife Katy Dorsheimer, nestled in the scenic Rochester area. Spanning six acres, this farm exemplifies sustainable agriculture with a strong commitment to REAL organic practices. 

As we toured the farm, we were introduced to a variety of fruits and vegetables grown with care and intention. From strawberries, elderberries, raspberries, and blackberries to carrots, rhubarb, asparagus, cabbage, and hearty leafy greens, and more, the diversity of crops is a testament to the Manamon's dedication to cultivating seasonal produce that nourishes both the land and the community. The orchard, home to pear and apple trees, enhances the farm’s growing range of produce. Andres and Katy shared their vision for further growth, including plans to extend their production of garlic and explore additional vegetables.

Their approach to farming is not just about food but about fostering harmony with nature. Through no-till methods, they preserve the integrity of the soil, ensuring long-term fertility and reducing their environmental footprint. It’s a labor of love that speaks to their deep respect for creation, and their impact is felt far beyond their fields.

If you're in the Rochester area, you can support Peas & Harmony by visiting them at the Le Roy Farmer’s Market, which operates every Saturday from June through October, 9 AM to 12:30 PM. Whether you're looking for fresh berries, garlic, or leafy greens, Andres and Katy are eager to share the fruits of their labor with the community. Their commitment to healthy, organic food reminds us of the importance of supporting local, sustainable agriculture for the well-being of both our bodies and the planet.